Banana Fritters
Author: Sarah Hatfield
Serves: Makes 12 to 14 baby cakes
- 2 ripe bananas, mashed
- 1 egg, beaten
- 2-3 tablespoons all-purpose flour (can sub wheat flour or gluten-free flour)
- Pinch salt
- 1 tablespoon non-GMO canola oil or other neutral-tasting oil
- Cinnamon and sugar mix or powdered sugar (optional)
- In a medium bowl, stir together the bananas, egg, flour, and salt until well combined.
- Heat the oil in a skillet over medium heat
- Drop the batter by the tablespoonful onto the skillet.
- Cook until browned on the first side, then flip and cook until browned on the second side.
- Dust with cinnamon sugar or confectioner's sugar, if desired, and serve immediately.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/banana-fritters
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