Wheat-Free Oatmeal Chocolate Chip Cookies
Author: Alisa Fleming
Serves: 18
- ¾ cup oat flour
- ½ cup brown rice flour
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup brown sugar
- ¼ cup white sugar
- ½ teaspoon real vanilla extract
- 4 to 5 tablespoons of oil (I used extra-light olive oil, not extra-virgin, though any vegetable oil should work well)
- 1 large egg
- ¼ cup shredded coconut
- ¾ cup oats
- dairy-free chocolate chips (I used Trader Joe's Semi-Sweet Chocolate Chips)
- Combine the oat flour, brown rice flour, baking soda, and salt in a small bowl.
- In a medium bowl, blend the sugars, vanilla, and oil.
- Beat in the egg.
- Slowly add the flour mixture until well combined.
- Stir in the shredded coconut, oats, and as many chocolate chips as you would like.
- Roll into 18 balls and lightly flatten on to a baking sheet.
- Bake at 350º for 8 to 10 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=162084
3.5.3226