Wheat-Free Oatmeal Chocolate Chip Cookies
Serves: 18
  • ¾ cup oat flour
  • ½ cup brown rice flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ½ teaspoon real vanilla extract
  • 4 to 5 tablespoons of oil (I used extra-light olive oil, not extra-virgin, though any vegetable oil should work well)
  • 1 large egg
  • ¼ cup shredded coconut
  • ¾ cup oats
  • dairy-free chocolate chips (I used Trader Joe's Semi-Sweet Chocolate Chips)
  1. Combine the oat flour, brown rice flour, baking soda, and salt in a small bowl.
  2. In a medium bowl, blend the sugars, vanilla, and oil.
  3. Beat in the egg.
  4. Slowly add the flour mixture until well combined.
  5. Stir in the shredded coconut, oats, and as many chocolate chips as you would like.
  6. Roll into 18 balls and lightly flatten on to a baking sheet.
  7. Bake at 350ยบ for 8 to 10 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/wheat-free-dairy-free-oatmeal-chocolate-chip-cookies