Pumpkin Muffins
 
 
Author:
Serves: 18
Ingredients
  • 2⅔ cups oat flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1½ cups pumpkin, canned
  • ½ cup dairy-free milk beverage
  • 1 tablespoon apple cider vinegar
  • 3 tablespoon vegetable oil
Instructions
  1. Mix all of the dry ingredients on low speed with a mixer.
  2. Add pumpkin, milk, vinegar, and oil. Mix well.
  3. Spoon into lined muffin cups. [a lightly greased muffin tin also works, I use a silicone one and they pop right out]
  4. Bake at 350ºF for 20 minutes. Makes about 18 muffins. [see note above on sizing]
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/bread/pumpkin-muffins-vegan-soy-free-wheat-free