Triple Chocolate Cupcakes
  • 1½ cups all purpose flour
  • ⅓ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup vegetable oil
  • 1 cup chocolate dairy-free milk beverage
  • 2 teaspoon vinegar
  • ½ - ¾ cup dark chocolate chips, lightly tossed in flour
  1. Preheat your oven to 375 degrees, and line medium cupcake tins with papers.
  2. Begin by mixing all of the dry ingredients a medium size bowl. Combine all the wet ingredients in separate bowl, EXCEPT VINEGAR.
  3. Slowly add your wet ingredients to the bowl of dry ingredients while stir until everything is combined, but be careful not to overmix - A few lumps are okay.
  4. Gently fold in chocolate chips, and now add the vinegar and quickly stir in.
  5. Pour batter into the pans and immediately put them in the oven.
  6. Bake for approximately 14 - 18 minutes.
  7. Allow them to cool in the pan for a few minutes before moving them to a cooling rack.
Recipe by Go Dairy Free at