Decadent Dairy-Free Chocolate Truffles
Serves: 30 truffles
  • 6 oz. high-quality dark chocolate (60% cocoa), finely chopped
  • ¼ cup walnut, almond or canola oil
  • ½ cup unsweetened cocoa
  • ½ cup chopped nuts
  1. Place chocolate, oil and ⅓ cup water in microwave-safe bowl. Heat on high in microwave 1 minute. Stir; heat 1 minute more, or until chocolate has melted.
  2. Whisk until smooth. Cover with plastic wrap and chill 6 hours, or overnight.
  3. Place cocoa and nuts on separate plates.
  4. Shape truffle mixture by heaping teaspoonfuls into small, ¾-inch balls. Roll in cocoa or chopped nuts.
  5. Chill until ready to serve. (66 calories per truffle)
Recipe by Go Dairy Free at