6 oz. high-quality dark chocolate (60% cocoa), finely chopped
¼ cup walnut, almond or canola oil
½ cup unsweetened cocoa
½ cup chopped nuts
Instructions
Place chocolate, oil and ⅓ cup water in microwave-safe bowl. Heat on high in microwave 1 minute. Stir; heat 1 minute more, or until chocolate has melted.
Whisk until smooth. Cover with plastic wrap and chill 6 hours, or overnight.
Place cocoa and nuts on separate plates.
Shape truffle mixture by heaping teaspoonfuls into small, ¾-inch balls. Roll in cocoa or chopped nuts.
Chill until ready to serve. (66 calories per truffle)
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/decadent-dairy-free-chocolate-truffles-vegan-gluten-free