Hoisin Ginger Pork
  • 1 Lb pork loin
  • Kosher salt & coarse pepper (KSCP)
  • 1 tablespoon fresh grated ginger
  • ¼ cup hoisin sauce
  • 1 tablespoon soy sauce
  • ½ cup orange juice
  • ½ cup chicken broth
  • 1 tablespoon sesame oil
  • 4 green onions
  1. Salt and pepper roast, sauté in olive oil over medium high to brown all sides, about a minute per side (I count four sides). Roast in 400 oven for 20 minutes (I splashed with a few T of chicken broth). Use the same pan, adding first the ginger for a minute over medium, then all other ingredients except the onions. Simmer for 20 minutes, off heat and add sliced spring onions. (Oh, and once you pull the pork from the oven, pour any accumulated juices into the sauce just before it is done simmering). Let pork rest 10 minutes under a foil tent, slice and serve with sauce.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/entrees/hoisin-ginger-pork