Blackberry Oat Muffins
Prep time
Cook time
Total time
These are filling, but boisterous muffins with a light sweetness and fresh berry flavor.
Serves: 8 muffins
  1. Preheat your oven to 425ºF and line 8 muffin cups with cupcake liners.
  2. Put the oat flour, sugar, oats, baking powder, cinnamon, and salt in a large bowl and whisk to combine. Add the blackberries and stir to coat the berry bits with flour.
  3. Put the milk beverage, eggs, oil, and vanilla in a mixing bowl and vigorously whisk to combine. Add the dry ingredients and stir just to combine. Do not over mix.
  4. Scrape the batter into your prepared muffin cups, right up to the top.
  5. Bake for 24 to 28 minutes, or until lightly golden, firm to the touch, and a toothpick inserted in the center of a muffin comes out relatively clean.
  6. Let cool in the pan for about 5 minutes, and then remove the muffins to a wire rack to cool completely.
  7. Store the muffins in an airtight container at room temperature for up to 1 day. Wrap leftovers in plastic and freeze to enjoy later.
Recipe by Go Dairy Free at