This bright, sunny shake has so many possibilities. See the post above for variations. If tropical fruit is in season, you can use it fresh with a frozen banana.
Author: Alisa Fleming
Recipe type: Drinks
Cuisine: American
Serves: 4 servings
Ingredients
3 cups frozen cubed mango, papaya, or combination
2 cups canned pineapple chunks in juice (do not drain)
1 cup coconut milk (see post above)
1 banana (optional; see post above)
Instructions
Add the frozen fruit, pineapple with juice, coconut milk, and banana to your blender.