Strawberry Jam Bars
Prep time
Cook time
Total time
These sweet, crumbly bars are a family-favorite made even more special with homemade jam.
Recipe type: Dessert
Cuisine: American
Serves: 12 bars
  • 1 cup wheat flour (can sub all-purpose)
  • 1 cup rolled oats
  • ½ cup dairy-free buttery spread
  • ⅓ cup light brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup strawberry jam (can sub another type of jam)
  1. Preheat your oven to 350°F, and grease an 8-inch square baking pan.
  2. In a medium bowl, whisk together the flour, oats, brown sugar, baking powder, and salt. Add the buttery spread and whisk until combined.
  3. Evenly press 2 cups of the mixture into your pan. Spread the jam over top, then sprinkle with the remaining mixture. Lightly press the top mixture into the am.
  4. Bake for 25 minutes. Let cool completely before cutting into bars.
Recipe by Go Dairy Free at