Rhubarb Iced Tea
Prep time
Cook time
Total time
This is a flexible base recipe that you can adjust based on how much rhubarb you have. 1 stalk makes about 1 cup or 1 serving. Please note that the Prep time is hands-on time only, and does not include cooling time. This is a great make-ahead recipe.
Recipe type: Drinks
Cuisine: American
Serves: as much as you need
  • Rhubarb, cut into 3-inch pieces
  • Water
  • Sugar, to taste
  • Ice, to serve
  • Mint sprigs, for garnish
  • Strawberries, for garnish
  1. Place the rhubarb in a heavy bottomed pot. Add about 1 cup of water for each stalk of rhubarb, and bring to a boil. Reduce the heat to a simmer, cover, and let cook, stirring occasionally, for about 1 hour.
  2. Strain the tea to remove the rhubarb. Add sugar to taste while the infusion is still warm.
  3. Once cooled to room temperature, refrigerate the tea until cold.
  4. Serve over ice. Garnish with mint sprigs and strawberries..
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/rhubarb-iced-tea