Blueberry Vinaigrette
Prep time
Total time
This fast and easy vinaigrette is lightly fruity and gently sweet, but still on the savory side. It pairs well with various salads and proteins. See the post above for a meal suggestion.
Recipe type: Salad
Cuisine: American
Serves: about 1 cup
  • ½ cup 100% blueberry juice
  • ¼ cup olive oil
  • ¼ cup red wine vinegar (can sub balsamic vinegar)
  • ¼ cup red onion, minced
  • 2 cloves garlic, minced or crushed
  • 2 teaspoon dijon mustard
  • ½ teaspoon dried basil
  • Ground black pepper, to taste
  1. In a medium bowl, whisk together the juice ,oil, vinegar, onion, garlic, mustard, and basil until emulsified. Add black pepper, as desired.
  2. Store the vinaigrette in an contain in the refrigerator or up to a couple weeks. Shake or whisk before each use, as it will tend to separate.
Other Fruity Option: This recipe also works well with pomegranate juice or cherry juice.
Nutrition Information
Serving size: 2 tablespoons Calories: 109 Fat: 6.4g Saturated fat: 9.2g Carbohydrates: 12.7g Sugar: 9.2g Sodium: 20mg Fiber: .1g Protein: .1g
Recipe by Go Dairy Free at