Easy Dairy-Free Rice Crispy Treats
Prep time
Cook time
Total time
There's no need for dairy in basic rice crispy treats. Everyone loves these!
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
  • 3 tablespoons coconut oil or dairy-free buttery spread (see note below)
  • 1 (10-ounce) package marshmallows or 1 (7-ounce) container marshmallow crème
  • 6 cups rice crispy cereal
  1. Grease or line a 9x13-inch baking dish with parchment paper.
  2. Melt the coconut oil or buttery spread in a large pot over low heat. Add the marshmallows or marshmallow creme and stir until the mixture is completely melted. Remove from the heat.
  3. Add the cereal and stir until well combined. Work quickly as the mixture starts to set up as it cools.
  4. Scrape the mixture into your prepared baking dish and use a piece of wax or parchment paper to firmly and evenly press it in.
  5. Let cool before cutting it into 2-inch squares.
Oil / Buttery Spread Note: If using buttery spread, these are best eaten on the same day. The moisture from the spread can cause these treats to go stale more quickly. For longer storage, use the coconut oil.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-rice-crispy-treats