Simple Guacamole
Prep time
Total time
I'm always hesitant to mess with perfection, but you really can't go wrong with customizations. Try lime juice if you don't have lemon on hand. Substitute parsley if you're cilantro averse. Or switch to a poblano pepper if you prefer to avoid heat. It's a simple, allergen-free, everyone-friendly recipe that you really can customize to taste.
Recipe type: Appetiser
Cuisine: Mexican
Serves: 9 servings
  • 3 avocados, pitted
  • Juice from ½ lemon
  • 2 to 3 garlic cloves, minced or crushed
  • Big pinch kosher salt
  • ½ cup chopped cilantro
  • 1 small green pepper (jalapeno, annaheim, etc.), minced
  1. Put the avocado flesh, lemon juice, garlic, and salt in a bowl and mash to combine.
  2. Stir in the cilantro and pepper.
Nutrition Information
Serving size: 1/9 recipe Calories: 139 Fat: 13.1g Saturated fat: 2.8g Carbohydrates: 6.3g Sugar: .5g Sodium: 5mg Fiber: 4.6g Protein: 1.4g
Recipe by Go Dairy Free at