Dairy-Free Brownie Bites
 
Prep time
Cook time
Total time
 
From Every Day with Rachael Ray
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4 dozen
Ingredients
  • 1 cup dairy-free buttery sticks (2 sticks)
  • 8 ounces unsweetened chocolate, cut into small pieces
  • 2¼ cups sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 4 ounces dairy-free chocolate chips
  • ⅓ cup canned coconut milk (regular / full fat)
  • 1 tube dairy-free decorator icing (optional)
Instructions
  1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper so the flaps hang over two sides.
  2. In a double boiler, melt together the buttery sticks and unsweetened chocolate, stirring occasionally. Let cool slightly, then beat in the sugar, eggs and vanilla with a wooden spoon until glossy. Stir in the flour and salt.
  3. Spread the batter evenly in your prepared pan.
  4. Bake for 50 minutes, or until the top cracks and a toothpick inserted into the center comes out moist, but not wet. Let the brownies cool.
  5. Place the chocolate chips in a medium bowl.
  6. In a small saucepan, bring the coconut milk to a simmer. Pour the coconut milk over the chocolate chips and let stand for 5 minutes, then whisk until smooth.
  7. Pour the warm glaze over the cooled brownies and tilt the pan to coat evenly.
  8. For a drizzly glaze, you can cut immediately, but or a set glaze, refrigerate or about 2 hours before cutting. Using the parchment flaps, gently remove the brownies from the pan and cut into 1-inch squares.
  9. Decorate the brownie bites with the icing, if desired.
Nutrition Information
Serving size: 1 bite Calories: 123 Fat: 7.7g Saturated fat: 3.8g Carbohydrates: 14.4g Sugar: 10.7g Sodium: 71mg Fiber: 1g Protein: 1.4g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-brownie-bites