Indonesian-Style Warm Bananas in Cinnamon-Coconut Milk
  • 4 large ripe yet firm bananas
  • 1 ½ cups light coconut milk
  • 3 tablespoons sugar
  • 1 teaspoon of ground cinnamon
  1. Peel the bananas and slice into bite-sized pieces.
  2. In a medium saucepan, bring the coconut milk, sugar and cinnamon to a gentle boil over medium-high heat, stirring until the ingredients are incorporated.
  3. Add the bananas and let mixture return to a boil. Reduce the heat and simmer gently, stirring occasionally, until the bananas are tender but not mushy, 2 to 3 minutes.
  4. Serve hot, with an additional sprinkling of cinnamon, if desired.
Recipe by Go Dairy Free at