Indonesian-Style Warm Bananas in Cinnamon-Coconut Milk
Prep time
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This recipe might be simple, but it's very warm and comforting.
Recipe type: Dessert
Cuisine: Indonesian
Serves: 4 servings
  • 4 large ripe yet firm bananas
  • 1 ½ cups lite canned coconut milk
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon, plus additional for garnish
  1. Peel the bananas and slice into bite-sized pieces.
  2. In a medium saucepan, bring the coconut milk, sugar and cinnamon to a gentle boil over medium-high heat, stirring until the ingredients are incorporated.
  3. Add the bananas and let mixture return to a boil. Reduce the heat and simmer gently, stirring occasionally, until the bananas are tender but not mushy, 2 to 3 minutes.
  4. Serve hot, with an additional sprinkling of cinnamon, if desired.
Nutrition Information
Serving size: ¼ recipe Calories: 191 Fat: 4.9g Saturated fat: 4.4g Carbohydrates: 39.8g Sodium: 24mg Fiber: 3.4g Protein: 2.4g
Recipe by Go Dairy Free at