Soy Custard
 
 
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Ingredients
  • 5 egg yolks
  • ⅓ cup maple syrup
  • 2 cups soy milk
Instructions
  1. Whisk the egg yolks with the maple syrup in a bowl.
  2. Warm the soy milk in a saucepan.
  3. Add the egg and maple mixture to the milk. Return the saucepan to a medium heat and stir constantly until the mixture thickens.
  4. Enjoy warm or cooled.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/soy-custard-gluten-free-nut-free