Pumpkin Cookies
 
 
Author:
Serves: 3 dozen
Ingredients
  • 2 cups millet flour
  • ½ cup amaranth flour
  • 3 teaspoon baking powder
  • 2 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon powdered ginger
  • 1 cup chopped pecan halves
  • ½ cup vegetable oil
  • 1-1/4 cups honey
  • ¾ cup date sugar
  • 2 large eggs, beaten
  • 1 tablespoon molasses
  • ½ teaspoon vanilla
  • 1-1/2 cups canned mashed pumpkin
  • 1 cup raisins (unsulfured)
Instructions
  1. Preheat oven to 400-425°. Set aside ungreased cookie sheet.
  2. In large mixing bowl combine all the dry ingredients, blend well.
  3. In another large bowl combine all the wet ingredients, blend well. Stir the dry
  4. ingredients into the wet ingredients, mix well. This makes a thick batter which can be poured.
  5. Spoon cookie batter onto cookie sheet and bake approximately 12-14 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/pumpkin-cookies-gluten-free-soy-free