Beannaise: White Bean Mayonnaise
 
 
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Ingredients
  • 1¾ cups drained cooked or canned white beans (one 15 or 16 oz can)
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon white wine vinegar or additional fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon dry mustard
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup organic canola or safflower oil
Instructions
  1. Place the beans, lemon juice, vinegar, salt, and dry mustard in a blender (for the smoothest dressing) or food processor fitted with a metal blade.
  2. Process until very creamy. With the appliance running, drizzle in the oils in a slow, steady stream through the cap opening in the lid.
  3. Continue processing until well blended and completely smooth, stopping to scrape down the sides of the container as needed.
  4. Chill thoroughly before using.
  5. Keeps about 7 days in the refrigerator May be frozen.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/condiments-and-salad-dressings/beannaise-vegan-gluten-free-nut-free-soy-free