Easy Homemade Oat Milk - Vegan and Gluten-Free
Author: Alisa Fleming
Serves: 4 servings
- 1 cup rolled or whole oats (use certified gluten-free oats for gluten-free)
- 5 cups water
- 1 teaspoon vanilla extract
- Sweetener, optional
- Combine the oats, water, and vanilla in a saucepan, bring to a boil, cover and simmer for 45 minutes to 1 hour.
- Strain, reserving the oatmeal pulp for another use.
- If desired, sweeten to taste.
- Store in the refrigerator.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/oat-milk-recipe-vegan
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