Easy Homemade Oat Milk - Vegan and Gluten-Free
Prep time
Cook time
Total time
Serves: 4 servings
  • 1 cup rolled or whole oats (use certified gluten-free oats for gluten-free)
  • 5 cups water
  • 1 teaspoon vanilla extract
  • Sweetener, optional
  1. Combine the oats, water, and vanilla in a saucepan, bring to a boil, cover and simmer for 45 minutes to 1 hour.
  2. Strain, reserving the oatmeal pulp for another use.
  3. If desired, sweeten to taste.
  4. Store in the refrigerator.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/oat-milk-recipe-vegan