Homemade Fruit-Sweetened Oat Milk
Author: Alisa Fleming
Serves: 4 servings
- 4 to 5 cups cold water
- 1 ripe banana
- 2 cups raw or cooked oatmeal
- pinch of salt (optional)
- 1 teaspoon vanilla extract (optional)
- Sweetener to taste (optional)
- Place all ingredients in a blender and process for 2 to 3 minutes.
- Strain through a fine mesh strainer or cheesecloth.
- Chill the oat milk in the refigerator until ready to use.
- It may thicken further. If so, you can thin with additional water.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/homemade-oat-milk-ii-vegan-nut-free-soy-free-wheat-free
3.2.2807