Potato Milk
  • 3 cups hot/warm water
  • 1 large potato (equal to 1 cup diced)
  • Salt
  • 1 teaspoon vanilla extract
  • ΒΌ cup slice almonds (for calcium)
  • 2 tablespoons of honey or maple syrup to sweeten
  1. Peel and boil potato in the 3 cups of water with a little salt. Reserve the cooking water, and add enough warm water to total 4 cups. Add the water, potato, vanilla, almond slices, and honey/syrup to a blender, and blend for approximately 5 minutes. Strain through a tea towel or cheesecloth.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/milk-subs/potato-milk-vegan-gluten-free-soy-free