Creamy Rice Milk
 
 
Author:
Ingredients
  • ⅔ cup hot rice
  • 3 cup hot water
  • ⅓ cup cashews
  • 1 teaspoon vanilla
  • ½ teaspoon salt
Instructions
  1. Blend all ingredients, chill, pour through a cheesecloth or nut milk bag, and serve.
  2. Store in the fridge for up to a week
  3. Alternatively, let it stand for 30 minutes or more, up to several hours. Then, without shaking, pour the rice milk into another container, being careful not to let the sediments at the bottom pour into the new container.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/milk-subs/creamy-rice-milk-vegan-gluten-free-soy-free