Blend all ingredients, chill, pour through a cheesecloth or nut milk bag, and serve.
Store in the fridge for up to a week
Alternatively, let it stand for 30 minutes or more, up to several hours. Then, without shaking, pour the rice milk into another container, being careful not to let the sediments at the bottom pour into the new container.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/milk-subs/creamy-rice-milk-vegan-gluten-free-soy-free