This simple blend replaces one 12-ounce can of evaporated milk in recipes. The buttery spread isn't 100% required, but it does add a little richness that is more similar to evaporated milk.
Author: Alisa Fleming
Recipe type: Drinks
Cuisine: American
Serves: approximately 12 ounces
Ingredients
1¼ cups boiled hot water
Scant 1 cup (15 tablespoons) dairy-free milk powder (like rice milk powder or soy milk powder; see post above for other options)
2 teaspoons dairy-free buttery spread (optional)
Instructions
Pour the hot water into your blender. Add the dairy-free milk powder and buttery spread, if using. Blend until well combined.
Remove the center piece from the lid to let any steam escape before opening.
Use as directed in recipes. Leftovers can be stored in the refrigerator for up to 1 week.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/instant-dairy-free-evaporated-milk