Prune Puree Butter Baking Substitute
  • ½ cup pitted prunes
  • ¼ cup water
  1. Puree the prunes and water in a blender until smooth. This will have a strong flavor, and thus is best suited to heavily spiced baked goods (i.e. gingerbread) or chocolate-based desserts. Substitute other dried fruit such as apples, peaches, and apricots for half of the prunes for a flavor and nutrient variation.
Recipe by Go Dairy Free at