Dairy-Free BBQ Corn on the Cob
Prep time
Cook time
Total time
The only thing better than buttery corn is dairy-free buttery corn with spices! If you aren't sure how much salt to add, you can skip the salt and let people shake on their own. Most dairy-free buttery spreads are a little saltier than dairy-based spreads.
Recipe type: Side
Cuisine: American
Serves: 6 ears
  • 1 teaspoon chili powder
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • Pinch cayenne pepper
  • Salt, to taste
  • Black pepper, to taste
  • ½ cup dairy-free buttery spread (see post above for options)
  • 6 ears corn, husked and cleaned
  1. Preheat your grill.
  2. In a medium bowl, mix together the chili powder, oregano, onion powder, garlic powder, cayenne pepper, salt, and pepper. Add the buttery spread and whisk until softened and the spices are dispersed.
  3. Rub the spiced buttery spread all over the ears of corn and wrap each ear in foil. Wrap it like a burrito, and twist the ends to close.
  4. Place the wrapped corn on your preheated grill, and cook for 20 to 30 minutes, or until the corn is tender when poked with a fork. Turn the corn occasionally during cooking.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-bbq-corn-on-the-cob