Asian Grilled Salmon with Soy, Maple, and Sesame
Author: Janelle
Recipe type: Entree
Cuisine: Asian
Serves: 4 servings
- ¼ cup soy sauce or wheat-free tamari (for gluten-free)
- 3 tablespoons maple syrup
- 3 tablespoons sesame oil
- 4 (8-ounce) salmon steaks, 1 inch thick
- 1 (2-inch) piece fresh ginger, peeled and minced
- 4 to 5 garlic cloves, minced
- Sliced scallions or sesame seeds, for garnish (optional)
- In a shallow dish, whisk together the soy sauce, maple syrup, and sesame oil. Add the steaks in a single layer, and turn to coat with the marinade.
- In a small bowl, stir together the ginger and garlic, then rub the mince on both sides of the salmon steaks.
- Cover and refrigerate the salmon for 2 hours, turning occasionally.
- Pour the salmon marinade into a small saucepan, and bring to a boil. Boil for around 3 minutes, or until syrupy.
- Preheat your grill to medium-high heat. Cook the steaks for 4 to 6 minutes per side.
- Plate the fish, and pour the marinade over top. Garnish with scallions or sesame seeds, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/asian-grilled-salmon-maple-ginger
3.5.3229