Soy Maple Salmon
Recipe adapted from Food & Wine, June 2007.
Serves: 4
  • ¼ cup soy sauce (or wheat-free tamari)
  • 3 tablespoons maple syrup
  • 3 tablespoons Asian sesame oil
  • four 8oz salmon steaks, 1 inch thick
  • 2 inch piece of ginger, minced
  • 4-5 cloves garlic, minced
  • scallions for garnish
  1. Blend soy, syrup and oil and pour into shallow dish.
  2. Add the steaks in a single layer, turning to coat.
  3. Blend ginger and garlic, and rub into both sides of steaks.
  4. Cover and refrigerate for 2 hours, turning occasionally. Place marinade in small saucepan on stover, boil on high until syrupy, around 3 minutes.
  5. Light and oil grill; cook steaks 4-6 minutes a side over moderately high heat.
  6. Plate fish, pour marinade over and garnish with scallions.
Recipe by Go Dairy Free at