Quinoa Flax Flatbread
  • 1 cup NorQuin Brand – Quick Quinoa Powder Extra Fine
  • 1 cup brown flaxseed
  • 2⅓ cups Water
  1. Mix ingredients in a food processor until well blended – batter should be thin.
  2. Pour into a preheated, lightly oiled pan (medium high) and work quickly to spread thinly and evenly across the bottom.
  3. When the edges are pulling away and curling, gently turn over and cook about another 3 minutes (if it falls apart it’s not ready to be turned yet).
  4. Cool and serve with favorite topping – a guilt-free pizza or sandwich filling.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=162958