Vegan Strawberry Clafoutis
Prep time
Cook time
Total time
When this dessert emerged from the oven, with the sweet smell of summer berries, I marveled at how authentic it looked. And the taste impressed a crowd so much that it was devoured before I could get an inside shot!
Serves: 2 to 4 servings
  1. Grind the chia seeds into a fine powder in your spice grinder.
  2. Pour the ground seeds into a medium bowl and whisk in the milk beverage and creamer until relatively smooth. Let it sit for about 30 minutes, and then whisk again. It should have a pudding consistency at this point.
  3. Preheat your oven to 350ºF and lightly grease a 7-inch custard dish.
  4. In a medium bowl, whisk together the sugar, cornstarch, and flour. Add the melted buttery spread, vanilla, and salt, and whisk to combine. Add the chia pudding and whisk until smooth.
  5. Pour the batter into your prepared custard dish. Arrange the strawberry halves on top.
  6. Bake for 40 to 45 minutes, or until the vegan clafoutis pulls away from the sides and browns slightly around the edges.
  7. If the berries leak some juice, you can lightly pat it with a paper towel once cool to remove the excess. Lightly dust the vegan clafoutis with confectioner’s sugar, if desired.
Recipe by Go Dairy Free at