Put the almonds in a food processor and pulse for a coarse grind and then add remainder of ingredients and mix together briefly – don’t over mix into a paste. Put into a 5 x 9 silicone baking dish and place in a 350 degree oven for 40 minutes but stir the mixture when it has been in the oven for 25 minutes and return to oven for the remainder of the time. Remove from oven, cool and store in a Ziplock bag in the fridge.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=163087