Ginger-Mint Mojitos
Author: Vegetarian Times
Serves: 4
- 2 limes
- ⅔ cup white rum
- 10 fresh mint sprigs, plus 4 extra for garnish
- ¼ cup sugar
- 2 tablespoons minced fresh ginger
- 2 cups club soda
- Juice the limes and reserve juiced halves. Mash lime halves, juice, run, mints, sugar and ginger in bowl with spoon. After 20 minutes, strain, discarding solids. Fill 4 glasses with ice, ½ cup of the rum-lime mixture and ½ cup of club soda. Garnish with mint springs.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=163099
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