Honey Apricot Glazed Salmon
Prep time
Cook time
Total time
In this salmon dish a layer of garlic makes a nice counterpoint to the sweet apricot glaze.
Recipe type: Entree
Cuisine: American
Serves: 2 to 3 servings
  • 2 tablespoons sugar-free apricot fruit spread
  • 1½ teaspoons honey
  • ½ teaspoon white wine vinegar
  • 1 pound salmon filet, about 1-inch thick
  • 1½ teaspoons minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  1. Preheat your broiler. Cover the broiler pan with aluminum foil.
  2. To make the apricot glaze, place the apricot fruit spread and honey in a small microwave-safe bowl. Microwave on high for 30 seconds or until liquefied. Stir in the vinegar.
  3. Place the salmon, skin side down, on your prepared broiler pan.
  4. Put the garlic, salt, and pepper in a small bowl and mix well to combine. Spread the mixture evenly over the salmon.
  5. Broil the salmon for 6 minutes. Spread the apricot glaze evenly over salmon. Broil for an additional 4 minutes or until done. Serve immediately.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-honey-apricot-glazed-salmon