Cool Cucumber Melon Soup
  • One large seedless cucumber
  • One honeydew melon
  • 1 - 1½ cups dairy-free milk beverage
  • Agave, optional
  1. To make this simple dish, all you need to do is peel and chop the cucumber, gut and chop the honeydew melon, and throw all of the flesh into your food processor.
  2. Add in dairy-free milk alternative, depending on how thick or thin you like it, and if your fruit isn’t terribly sweet you could also incorporate a dollop or two of agave nectar.
  3. Ladle the soup into 2 - 4 bowls and garnish with balls of watermelon, carved out with a melon baller from as much watermelon as you want (although I highly suggest that you don’t skimp, as the watermelon “dumplings” are a wonderful treat!) If you want to skip the fancy stuff and just cut it into chunks then go ahead, I won’t tell.
Recipe by Go Dairy Free at