Raw Maple Pecan Ice Cream
Prep time
Total time
This recipe is a sample from Raw by Charlie Trotter and Roxanne Klein. Please note that the Prep time is hands on time only. Allow plenty of time for soaking, churning, and freezing.
Recipe type: Dessert
Cuisine: American
Serves: about 1 pint
  • 2 cups raw pecans, soaked for 8 to 10 hours in filtered water
  • ½ cup maple syrup
  • 1½ tablespoons vodka (optional; helps prevent ice crystals)
  1. Drain the pecans, but reserve 1 cup of the water.
  2. In a high-speed blender, combine the pecans, the 1 cup soaking water, maple syrup, and vodka (if using), and process until smooth.
  3. Pass the purée through a fine-mesh sieve to remove any nut sediment.
  4. Churn the mixture in an ice cream maker according to the manufacturer’s directions.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/raw-maple-pecan-ice-cream