Dairy-Free Maple Pecan Ice Cream
Prep time
Total time
This recipe was originally shared as a sample from the "cookbook," Raw. See the post above for additional options. Please note that the speedy Prep time is hands on time only. Allow plenty of time for soaking, churning, and freezing.
Recipe type: Dessert
Cuisine: American
Serves: about 1½ pints
  • 2 cups pecans
  • ½ cup maple syrup
  1. Place the pecans in a bowl and cover with water. Let the nuts soak at room temperature, or refrigerate, for 8 to 10 hours.
  2. Drain the pecans, reserving 1 cup of the soaking water.
  3. In a high-speed blender, combine the pecans, the 1 cup of reserved water and the maple syrup. Process until smooth.
  4. Pour the through a fine-mesh sieve, into your ice cream maker and prepare according to the manufacturer’s directions.
Nutrition Information
Serving size: ½ cup Calories: 345 Fat: 28.4g Saturated fat: 2.8g Carbohydrates: 23.3g Sugar: 17g Sodium: 2mg Fiber: 4.3g Protein: 4.3g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-maple-pecan-ice-cream