Raw Maple Pecan Ice Cream
 
Prep time
Total time
 
This recipe is a sample from Raw by Charlie Trotter and Roxanne Klein. Please note that the Prep time is hands on time only. Allow plenty of time for soaking, churning, and freezing.
Author:
Recipe type: Dessert
Cuisine: American
Serves: about 1 pint
Ingredients
  • 2 cups raw pecans, soaked for 8 to 10 hours in filtered water
  • ½ cup maple syrup
  • 1½ tablespoons vodka (optional; helps prevent ice crystals)
Instructions
  1. Drain the pecans, but reserve 1 cup of the water.
  2. In a high-speed blender, combine the pecans, the 1 cup soaking water, maple syrup, and vodka (if using), and process until smooth.
  3. Pass the purée through a fine-mesh sieve to remove any nut sediment.
  4. Churn the mixture in an ice cream maker according to the manufacturer’s directions.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/raw-maple-pecan-ice-cream