Note: Fresh sweet corn on the cob can be eaten raw, which is delicious and crunchy. If you’ve never tried it before, then give it a go. You’ll be glad you did. Also, if you don’t like the intensity of raw onions, simply pour some boiling water over them to remove their pungency, or sauté in a bit of olive oil.
Serving suggestion: Pair with grilled tofu, meats, such as steak, and seafood, such as shrimp or white fish. Also, try it on top of cooked grains, such as quinoa, couscous, or bulgur wheat.