Dairy-Free Peach Ice Cream
Prep time
Total time
Please note that the Prep time is hands-on time only. Allow time for freezing the fruit and the ice cream, if desired. See the post above for recipe substitution ideas.
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
  • 4 cups fresh, sliced peaches
  • 1 cup vanilla dairy-free milk beverage
  • ¾ cup packed brown sugar
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla extract
  • ⅛ to ¼ teaspoon salt, to taste
  1. Spread the sliced peaches on cookie sheet and freeze for 4 hours.
  2. Place the frozen peaches, milk beverage, brown sugar, lemon juice, vanilla, and salt in your food processor, and blend until smooth.
  3. Serve immediately as soft serve or scrape into a container and freeze for 30 minutes or longer for a firmer, scoopable texture.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-peach-ice-cream