Apple, Peach or Nectarine Granola Cobbler
  • 12 cups peeled & sliced apple, peach or nectarines (or any combination of these)
  • 2 teaspoons cinnamon
  • 1 cup maple syrup (or a little less if your fruit is nice and sweet)
  • ¼ cup lemon juice
  • 2 cups granola (such as Stark Sisters Maple Almond, Maple Raspberry Blueberry or Nutty Maple Molasses Granola)
  1. Preheat oven to 350°.
  2. Combine fruit with maple syrup, lemon juice and cinnamon. Spoon into shallow baking dish or dishes. Bake 45 minutes or until fruit is bubbly.
  3. Take out of oven and spread granola on top. Return cobbler to hot oven for 5 minutes.
  4. Serve hot, warm or room temp. Top with dairy-free "ice cream" or eat as is. You will be greeted with cries of delight! Yum.
Recipe by Go Dairy Free at