Easy Homemade Strawberry Syrup
Serves: 3 cups
  • 1-1/2 cups chopped strawberries
  • 1 tablespoon lemon juice
  • ¼ cup sugar
  • 1-1/2 cups light corn syrup
  • ¼ cup cornstarch
  • 2 tablespoons cold water
  1. In a 2-quart saucepan combine the strawberries, lemon juice, sugar, and corn syrup and bring to a simmer over medium heat. As this mixture heats up, mix the water and the cornstarch and stir until the cornstarch dissolves. Once the syrup simmers, add the cornstarch slurry. Continuously stir until the syrup starts simmering again and goes from cloudy to clear. If the berries are not broken down enough, use an immersion blender or run through a fine-mesh strainer before serving. Serve warm.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sauces/strawberry-syrup-vegan-gluten-free-nut-free-soy-free