Oatmeal Peanut Butter Cookies
Prep time
Cook time
Total time
This recipe is adapted from Allrecipes, and has become a favorite with friends and family.
Recipe type: Dessert
Cuisine: American
Serves: about 2 dozen cookies
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup dairy-free buttery spread or sticks (like Earth Balance)
  • ½ cup peanut butter
  • ½ cup white sugar
  • ½ cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup quick cooking oats
  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, salt, baking soda, and baking powder.
  3. In a mixing bowl, cream the ½ cup buttery spread or sticks, ½ cup peanut butter, white sugar, brown sugar, and vanilla with a mixer. Add the egg and beat well.
  4. Add the dry ingredients to the creamed mixture and stir until combined. Add the oatmeal and stir until combined.
  5. Drop the dough by teaspoons onto your prepared baking sheets, and press each mound down to form ¼-inch thick cookies.
  6. Bake for 10 minutes, or until cookies are a light brown.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/oatmeal-peanut-butter-cookies