Spicy Autumn Soup
  • 1 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 2 cm ginger, peeled and finely chopped
  • 1 onion, finely sliced
  • ½ tsp chili powder
  • ½ tsp turmeric
  • 3 pints vegetable stock
  • 1 medium butternut squash, cut into chunks
  • 1 large sweet potato, cut into chunks
  • 4 large carrots, sliced
  • salt and freshly ground pepper to taste
  1. Cook the onion, garlic and ginger in the olive oil until softened and then add the spices. Cook for a couple of minutes. Add the carrots, squash and potato. Cover with stock and boil until the vegetables are tender.
  2. Whizz the soup for a creamy finish.
  3. Top with a dollop of dairy-free yogurt.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/soup/spicy-autumn-soup-vegan-gluten-free-nut-free-soy-free