Gluten Free Oatmeal Cookies
Prep time
Cook time
Total time
Serves: 4 dozen
  • 1 ½ cups GF All Purpose Baking Flour
  • 3 cups Gluten Free rolled Oats
  • 1 cup dairy-free margarine (softened)
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 teaspoon cinnamon
  • 2 large eggs*
  • 1 teaspoon xanthan gum
  • 1 cup raisins (optional)
  1. Preheat oven to 350°F.
  2. Beat margarine and sugars together until smooth.
  3. Add vanilla and eggs; beat well.
  4. In a separate bowl, blend flour, cinnamon, baking soda, salt and Xanthan Gum. Stir flour blend into wet ingredients.
  5. Add oats and raisins and mix well.
  6. Drop rounded tablespoons of dough onto un-greased cookie sheet.
  7. Bake for 10 – 12 minutes, or until golden brown. Cool one minutes then transfer to wire rack. Makes about 4 dozen cookies.
Eggless Option: Mix together 2 Tb. Flaxseed Meal with 6 Tb. of water and let sit for a minute. Add to recipe as you would the eggs.
Recipe by Go Dairy Free at