Dairy-Free Confetti Cookies
Prep time
Cook time
Total time
It doesn't get much easier than these cake mix cookies!
Author: Sarah Hatfield
Serves: Makes 3 to 4 dozen cookies.
Ingredients
- 1 package dairy-free yellow cake mix
- ½ cup non-GMO canola oil or other neutral-tasting oil
- ¼ cup water
- 1 egg
- 3 cups fruit rice crisp cereal or cocoa rice crisp cereal
Instructions
- Preheat your oven to 350ºF.
- Dump the cake mix into a large bowl and add the oil, water, and egg. Stir until thoroughly combined.
- Stir in the cereal until well distributed.
- Drop the dough by the teaspoonful onto a greased cookie sheet.
- Bake for 10 to 12 minutes, or until the edges begin to brown.
- Let the cookies cool on the sheet for a few minutes before removing them to a wire rack to cool. Store the cookies in an airtight container at room temperature. For optimum freshness, enjoy them within a few days. They can be frozen to enjoy later.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/confetti-cookies