Vegan Pumpkin Banana Muffins
Prep time
Cook time
Total time
Serves: about 8 muffins
  1. Preheat your oven to 350ºF and grease or line 7 to 8 muffin cups with cupcake liners.
  2. Put the flours, cinnamon, baking powder, baking soda, and salt in a medium bowl and whisk to combine.
  3. Put the bananas, pumpkin butter, brown sugar, and oil in a medium mixing bowl and beat with a hand mixer to combine.
  4. Add the dry ingredients to the wet and stir just to combine; do not over mix.
  5. Spoon the batter into your prepared muffin cups, mounding it a bit in the center.
  6. Sprinkle oats and additional ground cinnamon on top, if desired.
  7. Bake for 15 to 25 minutes, or until golden brown and a tooth pick inserted into the middle of a muffin comes out clean.
  8. Remove the muffins to a wire rack to cool completely.
Recipe by Go Dairy Free at