This recipe was originally shared with us by Jackie of the Vegan Diet.
Author: Adapted from Spruce Eats
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings
Ingredients
2 ripe bananas
1 cup coconut milk (regular, full-fat, canned)
¾ cup plain dairy-free milk beverage
½ teaspoon sugar or your sweetener of choice
½ teaspoon cinnamon (optional)
8 slices vegan bread
Dairy-free buttery spread or oil, for frying
Instructions
Put the coconut milk, milk beverage, bananas, sweetener, and cinnamon in your blender and puree until smooth.
Pour the mixture into a shallow pan or pie tin. Add the bread, in batches, and let is soak for about 30 seconds per side.
Preheat a skillet over medium heat and add a little buttery spread or oil. Add the dipped bread, in batches, and cook a few minutes on each side, or until golden.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/coconut-banana-vegan-french-toast