Coconut Banana Vegan French Toast
Prep time
Cook time
Total time
This recipe was originally shared with us by Jackie of the Vegan Diet.
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings
  • 2 ripe bananas
  • 1 cup coconut milk (regular, full-fat, canned)
  • ¾ cup plain dairy-free milk beverage
  • ½ teaspoon sugar or your sweetener of choice
  • ½ teaspoon cinnamon (optional)
  • 8 slices vegan bread
  • Dairy-free buttery spread or oil, for frying
  1. Put the coconut milk, milk beverage, bananas, sweetener, and cinnamon in your blender and puree until smooth.
  2. Pour the mixture into a shallow pan or pie tin. Add the bread, in batches, and let is soak for about 30 seconds per side.
  3. Preheat a skillet over medium heat and add a little buttery spread or oil. Add the dipped bread, in batches, and cook a few minutes on each side, or until golden.
Recipe by Go Dairy Free at