Maple Pumpkin Butter
Prep time
Cook time
Total time
This is a very straightforward, simple pumpkin butter. Yet, every time I spread a dollop atop a slice of toast or muffin, the warm delicious flavor makes me happy for fall.
Serves: 2 cups
  1. Put the pumpkin and maple syrup in a small saucepan over medium-low heat and stir to combine. Cook, stirring frequently, for about 10 to 15 minutes, or until the mixture had thickened to your desired consistency.
  2. Remove from the heat and whisk in the cinnamon, allspice, cloves, nutmeg, and salt.
  3. Cool completely and store in an airtight contain in the refrigerator or freezer.
Recipe by Go Dairy Free at