Grilled Asian Peanut Chicken
 
Prep time
Cook time
Total time
 
This chicken is delicious served over rice or Asian noodles with fresh steamed or grilled vegetables.
Author:
Recipe type: Entree
Cuisine: Asian
Serves: 4 servings
Ingredients
  • ¼ cup peanut butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 4 teaspoons soy sauce (sub gluten-free tamari, if needed)
  • 2 garlic cloves, crushed or minced
  • ½ teaspoon curry powder
  • Generous pinch cayenne pepper, or more to taste
  • 4 boneless skinless chicken breast halves
Instructions
  1. Preheat your grill for high heat.
  2. In a bowl, whisk together the peanut butter, lime juice, water, soy sauce, garlic, curry powder, and cayenne until smooth. Remove about half of the sauce to a separate bowl to serve with the chicken.
  3. Lightly oil the grill grate.
  4. Place the chicken on the grate, and brush with ½ the remaining sauce. Grill for 6 to 8 minutes.
  5. Turn the chicken, and brush with the other ½ of the remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.
  6. Warm the serving sauce, and serve it atop the chicken. Thin with additional water, if needed.
Nutrition Information
Serving size: 1 chicken breast + sauce Calories: 288 Fat: 13g Saturated fat: 3.1g Carbohydrates: 5.2g Sugar: 1.8g Sodium: 456mg Fiber: 1.2g Protein: 37.6g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-grilled-asian-peanut-chicken