Vegan Apple Cinnamon Baked Oatmeal
Prep time
Cook time
Total time
This recipe has been heavily adapted from a version by Erika Waz via Kids Cuisine. It was originally shared with us many years ago.
Recipe type: Breakfast
Cuisine: American
Serves: 6 servings
  1. Preheat your oven to 350ºF and grease a 9x9-inch baking dish.
  2. Place the oats, apples, dried fruit, and nuts (if using) in your prepared baking dish and stir to combine. Even the mixture out in the pan.
  3. Add the milk beverage, sugar, oil, cinnamon, and salt to a medium saucepan over medium heat. Heat, while whisking, until the sugar is dissolved and the mixture is hot (steaming) but not yet boiling.
  4. Pour the milk beverage mixture slowly and evenly over the oat mixture in your baking dish.
  5. Bake uncovered for 30 to 40 minutes, or until the liquid has been absorbed and the oatmeal is tender.
  6. Let the apple cinnamon baked oatmeal cool for 10 minutes before serving, or cool it completely, cover, and store in the refrigerator for up to 3 days.
Nutrition Information
Calories: 249 Fat: 12.6g Carbohydrates: 29.5g Sugar: 16.9g (8.7g added sugar) Fiber: 5.1g Protein: 8.7g
Recipe by Go Dairy Free at