Millionaire Rotisserie Chicken Salad
Prep time
Cook time
Total time
This recipe is adapted from Raechel Ray. If you're rotisserie chicken is small, this recipe will serve closer to two people. If it's large and you want more salad, feel free to double the greens.
Recipe type: Entree
Cuisine: Asian
Serves: 4 servings
  • 3 tablespoons oil
  • 4 scallions, diagonally sliced
  • 1 (2-inch) piece ginger, grated
  • 2 large garlic cloves, grated
  • ½ teaspoon coarse black pepper
  • ½ teaspoon crushed red pepper
  • Zest and juice of 1 lime
  • ¼ cup tamari (use gluten-free, if needed; can sub soy sauce)
  • 3 tablespoons honey
  • 1 rotisserie chicken, skin discarded and meat thinly sliced
  • 4 cups shredded napa cabbage (1 small or ½ large head)
  1. Heat the oil in a small saucepan over medium heat. Add the scallions, ginger, garlic, black pepper, and crushed red pepper and sauté for 1 to 2 minutes.
  2. Whisk in the lime zest and juice, then whisk in the tamari and honey to combine. Turn off the heat.
  3. In a large bowl, toss the chicken and cabbage with the sauce to combine well.
Nutrition Information
Serving size: ¼ recipe Calories: 403 Fat: 19.7g Saturated fat: 3.9g Carbohydrates: 19.4g Sugar: 14.7g Sodium: 1053mg Fiber: 1.9g Protein: 37.8g
Recipe by Go Dairy Free at