Cucumber Mojito
Author: Cate O’Malley
Serves: 12 to 16 servings
- 2 cucumbers
- 1 cup lemon juice
- 1 bunch fresh mint leaves
- 16 ounces rum
- 16 ounces club soda
- ½ cup sugar
- Ice
- Peel and muddle the cucumbers, using a mortar and pestle if you have one.
- Combine muddled cucumber, lemon juice, mint, rum, club soda, sugar and ice.
- Stir and serve on a warm summer day.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=163673
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