Mini Cheesecakes Option: Place 12 to 15 mini graham cracker pie crusts (
Keebler are vegan) on one or more shallow baking pans. (Don’t remove the crusts from their foil wrappers.) Fill the crusts right up to the top with the cheesecake filling and smooth it out. Bake the mini cheesecakes for about 18 minutes, or until the center barely jiggle when an individual pie is tapped. After a few minutes of cooling, while the pies are still warm, press a few berries into the top of each mini cheesecake. Cool and refrigerate as directed in the recipe above.