“This smoothie recipe reminds me of an old school V-8 juice. It’s savory and packed full of all that wonderful nutrition, greens and veggies! I’ve been laying low on the sweets lately, but still enjoy my smoothies.”
Author: Ani Phyo
Serves: 1 serving
Ingredients
½ lemon’s juice
1 small tomato, chopped
1 Tablespoon unpasturized miso, any type
1 Thai baby coconut water, or 8 oz filtered water
1 kale leaf, any type
½ teaspoon oregano, fresh preferred, or dried
Instructions
Place all ingredients into your blender and blend until smooth.
Add as much water as needed for the consistency that suits you.